At Kämp Bar, every pour carries a piece of history. Our menu spans era-defining signatures, beloved classics, and a deep affection for champagne. Shaken by the bar or served table-side, this is our take on a veneered history.

Champagne plays a central role in our menu – whether as a cocktail base, a celebratory toast, or enjoyed by itself. Our wine cellar, meanwhile, showcases a repertoire of celebrated producers and rising talents from Old World regions.

In the early 1900s, the restaurant of Hotel Kämp was home to the legendary “Lemon Table”. A circle of well-to-do gentlemen, these regulars shared an outlook that mirrored Hotel Kämp itself—sophisticated, worldly, and distinctly Helsinki. 

Today, the Lemon Table legacy has been revived at Kämp Bar. Paying homage to the wit and refinement of the circle, the new Lemon Table inside the bar is a place for discussions, celebrations and long nights once more.